Food Service Staff

Our team of qualified Wait Staff is here to help hosts turn their pick up catering into fully catered affairs. We arrange pick up with your vendor, deliver the food to your venue, set up for the service style desired, and make sure your venue or home are left as we found them.

We work with restaurants and caterers all over WNC. Some of our most frequent catering partners include some of Asheville’s most enduring (and endearing) classics:

After placing your order with your preferred caterer give us a call us to discuss your timeline and event needs and we will help set you up the correct amount of staff for your unique event. Blue Ridge Event Staffing works closely with the your caterer to verify menus, arrange pick-up times, determine rental if contracted. Together we ensure the food service for your event is just like the experience with a full service caterer.

While the pick up catering partners listed above are some of our most frequent menus, we have a vast array of experience working with many local caterers/restaurants like: Mela, India Garden, Vinnie’s, Rocky’s Hot Chicken Shack, Stone Ridge Tavern, Olive Garden, etc.

Need Rental for your Buffet?

BRES also offers a Rental Consultation to assist party planners in ordering the correct catering equipment necessary to set your buffet table. Our office staff will review your menu and help you ensure that there are enough chafers, serving bowls and platters and utensils to serve everything on your menu. We will provide you with a complete list and you will be able to call the order in to the rental company, or add it to an existing order.

BRES also offer Disposable Catering Equipment. We will construct a package of bowls, platters, and chafers that suit your menu.

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